Sur La Table is seeking a General Manager to lead both culinary and retail teams, driving exceptional guest experiences and store performance. You will oversee operations, staffing, training and merchandising while aligning with brand standards and safety policies.
The role demands strong leadership, strategic thinking, and a passion for community engagement. The GM will develop teams, manage budgets, and deliver best-in-class service through ongoing coaching and performance reviews.
#J-18808-LjbffrCulinary & Retail Growth Leader in darien at Unknown Company
This position is listed as full time and onsite.