Hotel Indigo Traverse City is seeking a Chef & B Director to lead all Food & Beverage operations with a primary focus on the kitchen and culinary team. You will own culinary strategy, ensure consistency and quality, and drive excellence across all F&B facets.
The role encompasses kitchen leadership, menu development, beverage operations, labor scheduling, purchasing controls, and strict adherence to food safety and brand standards within a premier hotel setting.
#J-18808-LjbffrCulinary & Beverage Director | Kitchen Leader in traverse city at Unknown Company
This position is listed as full time and onsite.