Culinary Adjunct Instructor

Are you a dedicated and enthusiastic culinary arts professional who is ready to make a difference by educating students who are eager to train in culinary arts? Bring your talents and skills to Remington College, a non-profit/non-traditional institution with high ethical standards fostering a culture in which you can make a difference.
We're seeking a culinary arts professional to join the academic team on a part-time basis.
Essential Duties/Responsibilities:
As a part-time instructor, you will:

• Instruct and evaluate students in your area of specialty.
• Keep up to date with and effectively use technology and media in the classroom.
• Track student attendance and post assignment feedback in a timely manner.
• Attend faculty/staff and in-service meetings.
• Implement and adhere to all school policies.
• Participate in graduation ceremonies.

Perform other duties/participate in special projects as assigned.
Education/Experience Needed:

• A high school diploma or GED.
• At least three (3) years of experience in culinary arts (chef, prep work, kitchen management).

We offer a competitive salary, along with a comprehensive benefits package that includes health, dental, disability, life, vision, 401K, and flexible spending accounts, for full-time employees.
Learn more about us at
How to Apply
Help us train tomorrow's work force! Qualified applicants: Please click the APPLY NOW button.
We provide reasonable accommodation where appropriate to applicants with disabilities.