Sullivan County Community College is seeking a part-time Culinary Chef Instructor Adjunct starting in August 2026 to teach college-level culinary courses in person and occasionally in a hybrid format. Responsibilities include supervising students, developing lesson plans, evaluating performance, and maintaining kitchen labs. Candidates should have an Associate's degree in Culinary Arts or a related field, with preferred Bachelor's degree and at least five years of culinary industry experience. The position offers an effective teaching environment and flexibility in scheduling.
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