NOW HIRING – DAYTIME CREW MEMBERS
nFront of House (FOH) & Back of House (BOH)
nDaytime Availability Required (Minimum 5 days availability ending at 5pm)
nWe're building a team of motivated, dependable individuals who take pride in their work. If you're looking for "just another restaurant job," this probably isn't the place for you.
nWe're looking for go-getters who:
nShow up on time, every time.
nTake initiative without being asked.
nWork with integrity and accountability.
nHave a positive attitude and strong work ethic.
nThrive in a fast-paced environment.
nTreat coworkers and guests with respect.
nFront of House (FOH)
nWe're looking for energetic team members who genuinely enjoy providing outstanding hospitality. Our guests deserve friendly, attentive service every visit, and we expect our team to deliver it consistently.
nBack of House (BOH)
nWe're looking for hardworking kitchen professionals who take pride in quality, cleanliness, speed, and teamwork. Every plate that leaves our kitchen represents our standards.
nOur Expectations
nWe are committed to creating a positive workplace built on professionalism, respect, and accountability. That means we have zero tolerance for:
nPoor customer service
nNegative attitudes
nGossip or workplace drama
nPoor attendance or chronic lateness
nCutting corners or ignoring procedures
nBringing bad habits from previous restaurants and refusing to learn our way
nExperience is appreciated, but the right attitude is more valuable than years of experience. We can teach skills—we can't teach character.
nIf you're motivated, dependable, eager to learn, and want to be part of a team that holds itself to a high standard, we'd love to meet you.
nWhat We Offer
nCompetitive pay based on experience
nDaytime shifts
nA respectful, team-oriented work environment
nOpportunities to grow with the company
nLeadership that values hard work and reliability
nIf you're ready to work hard, serve with excellence, and be part of a team that takes pride in what we do, apply today.