Crew Member

DESCRIPTION
We are looking for a smiling face, hard working and determined individual to join our DQ Family!
Pay Rate is bases on work schedule and experience.
Some job duties would be:
Up Front Counter Role

• Accurately taking our fans orders.
• Have an understanding of speed of service for each order.
• Able to distribute the correct amount of change on cash orders.
• Daily/weekly cleaning tasks.
• Greeting customers with a positive attitude in store and with drive thru head set.
• Willing and able to learn difference tasks if no prior experience is present.
• Handing out correct menu items to each fan.
• Make all up front products correctly, following each step to insure a properly made menu item is handed out to the fan.

Cook

• Understand our Guest-Obsessed culture and do whatever it takes to create a positive and memorable guest experience.
• Prepare raw ingredients and follow strict recipes.
• Use proper portioning techniques.
• Read tickets to determine what/when items need to be prepared.
• Clean station floors, counters, tools, cutting boards, and preparation surfaces to ensure station is clean and sanitized at all times.

REQUIREMENTS
For more than 70 years, the DQ® system's recipe for success has been simple. It's been a combination of hardworking people who own and operate restaurants, and great-tasting food and tempting treats served in our establishments. Our phenomenal story began with the 10-cent sale of a then unnamed product on August 4, 1938, in Kankakee, Illinois. A father and son partnership in Green River, Illinois, had been experimenting with a soft frozen dairy product for some time. They contacted Sherb Noble, a good friend and customer, who agreed to run the "all you can eat" trial sale at his walk-in ice cream store. Within two hours, he dished out more than 1,600 servings of the new dessert.