Job Title
Naturally pleasant and willing to serve customers
Service crew members are food and beverage serving workers, and both job titles are associated with providing customer service, performing food preparation, and cleaning restaurant and dining areas.
Responsibilities
- Follow established recipes to prepare menu items.
- Serve customers in a fast, efficient and friendly manner.
- Follow guidelines to ensure correct serving temperatures and adequate portion control.
- Provide customers with information regarding food ingredients, availability and pricing.