Crew member (DUNKIN)

Overview:
A Dunkin' Restaurant
Team Member is generally responsible for preparing food and beverages according
to Dunkin' operational standards, providing guests with great service, and
maintaining a clean, safe, and organized workspace.
Responsibilities Include:
•Follow Brand standards, recipes, and systems
•Follow food safety standards
•Prepare food and beverages
•Assemble and package orders
•Understand the restaurant menu, including limited-time
offers and promotions, and be able to answer guest questions
•Maintain a clean and organized workstation
•Clean equipment, service areas, and guest areas
•Stock items, such as cups, lids, etc. at the workstation
•Take orders at the Drive Thru or Front Counter and
handle payments (if applicable)
•Meet speed of service standards while
delivering accurate orders to guests
•Serve and communicate with guests
•Maintain a guest-focused culture in the
restaurant
•Communicate effectively with managers and
coworkers
•Organize and maintain stock room and
refrigerated areas
Education/Experience:
•None
Key Competencies
•Works well with others in a fast-paced team
environment
•On time, demonstrates honesty and a positive
attitude
•Willingness to learn and adapt to change
•Guest focused
Physical Demands/Working Conditions:
•Standing on feet
•Repetitive motion, including bending, stooping, and reaching
•Lifting objects, including boxes, ice, and product up to 20lbs (if
applicable)
•Working in a small space
Work schedule

• Monday to Friday
• Weekend availability
• 8 hour shift
• Day shift
• Night shift