Unknown Company
dover, fl • Posted 5 days ago
Onsite Part Time General Occupations
Dunkin' Crew Member Opportunity

Dunkin' is hiring part-time and full-time Crew Members! As a Dunkin' Crew Member, you will play a key role in providing excellent guest service and ensuring the smooth operation of our restaurant. Your responsibilities will include taking guest orders, preparing food and beverages, maintaining cleanliness, and delivering a positive experience to every guest. This fast-paced and team-oriented role requires strong communication skills, attention to detail, and a friendly demeanor.

What We Offer You:

  • Weekly, competitive pay!
  • Flexible scheduling!
  • Affordable, awesome healthcare benefits!
  • Vacation, PTO, and Holiday pay!
  • 401k w/ Company match!
  • Appraisals & rewards!
  • Career advancement opportunities - we promote from within!
  • Fun place to work!

We start work early - no 9am-5pm shifts here at Dunkin': Examples: 4am – 10am; 5am – 11am; 5am – 12pm; 5am – 1pm; 6am – 1pm; 12pm - 6pm; 1pm - 9pm; 2pm – 10pm

Requirements:

  • Must be at least 16 years old.
  • Prior experience in guest service or food service roles is a plus.
  • Friendly and outgoing personality with excellent communication and interpersonal skills.
  • Ability to work in a fast-paced environment and multitask effectively, while maintaining a positive and professional demeanor.
  • Basic math skills and attention to detail, with the ability to accurately handle cash transactions and maintain order accuracy.
  • Flexibility to work varying shifts, including mornings, evenings, weekends, and holidays, based on the needs of the business.
  • Ability to stand for extended periods and lift up to 25 pounds, as needed for stocking and cleaning tasks.
  • Willingness to learn and follow Dunkin' and Company standards and procedures for food preparation, safety, and guest service.
  • ServSafe Food Handler certification or willingness to obtain certification within a specified timeframe.
  • Passion for delivering exceptional service and creating positive experiences for guests.
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