CREW

Crew

Love food? So do our guests! Crew Members ensure each guest receives delicious food and fast friendly service.

Duties and Responsibilities:

• Greet guests and provide friendly, courteous and prompt service
• Suggest value-added menu items to generate additional sales opportunities
• Enter orders into Point of Sale system, process payments and make change quickly and accurately
• Prepare and package food and drink products
• Perform duties at multiple work stations
• Verify order accuracy and deliver to guest
• Respond to guest needs in professional and polite manner
• Maintain a safe and clean restaurant
• Comply with all safe food handling rules
• Unload and stock inventory as needed
• Follow uniform and grooming standards and policies
• Other duties and special projects as assigned

Skills and Qualifications:

• Ability to follow directions, work in a fast paced, guest responsive environment
• Ability to work in a team environment and communicate with associates, management and guests.
• Ability to stand and walk for duration of shift
• Minimum lifting, pushing and pulling of 50 pounds
• Pushing, bending, stooping, walking, upward reaching, manual dexterity, seeing, hearing, writing, typing, verbal communication.

• Ability to work a flexible schedule including nights, weekends and/or holidays
• Age requirements may apply in order to remain in compliance with State and Federal laws

Benefits:

• Competitive wages
• Paid Earned Personal Leave
• Options for single and family health coverage
• Life Insurance
• Flexible Spending Account (for Unreimbursed Medical or Dependent Daycare Expenses)
• Employee Discount
• Uniforms

I understand the statements in this job description are intended to represent the key duties, but are not intended to be ALL responsibilities or qualifications of the job. I agree that if offered this position, I can meet all of the requirements of this job with or without reasonable accommodation.