Creative Executive Chef - Lead Multi-Outlet Kitchens

Think Hospitality is seeking an Executive Chef to lead the kitchen operations for our hotels and Food & Beverage outlets in a fast-paced environment. You will oversee food quality, consistency, and compliance with health and safety regulations while guiding a diverse culinary team.

Responsibilities include creating menus, managing inventory, and controlling food and labor costs to ensure profitability, along with scheduling, training, and collaboration with front-of-house to deliver exceptional