Job Description
The purpose of the Department Head is to control production processes in line with production and food hygiene standards.
The ideal candidate would be responsible for:
- Full control of production processes and responsible for maintaining production standards in terms of quality, process flows, volumes and food hygiene.
- Responsible for all labour-related issues, including ensuring that all positions are managed at all times.
- Dealing with all disciplinary matters appropriately and according to the company’s disciplinary code.
- Continued interaction and communication with senior management.
- Assist with production administration and compiling of documentation and statistics as required.
- Maintaining and implementing the 20 Keys principles, including Health & Safety of the department.
The successful candidate must meet the following requirements :
- Proven experience in a supervisory role.
- Proven experience in large-scale food production and processing.
- Computer literacy – MS Office (MS Excel proficiency is a distinct advantage).
- Experience using an ERP system.
- Strong administrative, organizational, interpersonal and time management skills.
- Fluent in English and a second official language.
- Have the ability to cope under pressure and manage staff professionally.
- Be hardworking, honest and self-motivated.
- Must be prepared to work shifts, weekends, public holidays and overtime as required.
We offer a competitive total cost to company salary package.
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