Corporate Sous Chef — Daytime Schedule, No Nights/Weekends + Sign-On

• Base Pay $18.00 - $25.00 / Hour
• Job Category sous chef, food preparation, cooking
• Employee Type Non Exempt FT
• Required Degree High school
• Manage Others Yes

We are seeking a Corporate Sous Chef to join our team! Flexible work schedule. Monday through Friday daytime schedule. NO NIGHTS OR WEEKENDS . We offer competitive pay, paid time off and medical benefits. ALSO, for a short time we are offering a $500.00 sign on bonus, so APPLY TODAY!

Responsibilities:

• Oversee day-to-day culinary operations
• Coordinate food and kitchenware orders
• Check freshness and quality of ingredients
• Assist in the development of menu items
• Standardize recipes and plate presentations

Qualifications:

• Previous experience in cooking, or other related fields a plus
• Passion for food and cooking techniques
• Ability to thrive in a fast-paced environment.

This position comes with amazing union benefits. More PTO, SICK TIME, Amazing Medical Benefits, 13 extra holidays PAID.