Corporate Kitchen Lead: Menu & Catering

OSI Industries, LLC is seeking a Lead Cook to support the Corporate Office kitchen. You will execute menus, prepare meals for employees and guests, and oversee food production while maintaining safety and quality standards.

Responsibilities include ordering, inventory, and coordinating with catering for meetings and events. The role requires 3–5 years in culinary operations, strong sanitation practices, and the ability to work in a fast-paced office kitchen environment.