Corporate Dining Chef: Lead High-Volume Kitchen

Restaurant Associates is seeking a Chef for our corporate dining account in Warren, NJ. In this role, you will lead all culinary operations while ensuring the kitchen environment is safe and efficient. Your primary responsibilities will include overseeing the preparation of high-quality meals, training kitchen staff, and maintaining food safety standards.

We're looking for a passionate culinary leader with a strong background in high-volume foodservice and catering, along with the ability to mentor and motivate a kitchen team.