Aerospacelab is seeking a hands-on Catering Manager to run the in-house service for ~400 employees across two shifts. You will own menu planning, purchasing, food prep, daily service and event catering, while leading a small team to deliver quality, cost-efficient dining and VIP catering in close liaison with internal departments.
Responsibilities include supplier relations, stock control, hygiene compliance, and continuous service improvement in a dynamic corporate environment.
#J-18808-LjbffrCorporate Catering & Kitchen Manager in town of belgium at Unknown Company
- Typical pay
- $55,000–$75,000
For context, most restaurant managers earn between $55,000–$75,000 a year according to Bureau of Labor Statistics wage data. What this particular role pays is set by the employer — check the description above.
This position is listed as full time and onsite.