Levy is seeking a Food Service Manager to oversee day-to-day operations for a corporate dining account at the Kentucky International Convention Center. You will manage and lead a team of associates, handle client relations, and ensure the food quality meets the highest standards.
Responsibilities include operating the cafeteria within budget, delivering maximum value, maintaining excellent relationships with staff and the client, and coordinating with other departments.
#J-18808-LjbffrCorporate Catering & Food Service Manager in louisville at Unknown Company
- Typical pay
- $55,000–$75,000
For context, most restaurant managers earn between $55,000–$75,000 a year according to Bureau of Labor Statistics wage data. What this particular role pays is set by the employer — check the description above.
This position is listed as full time and onsite.