As a Cook at ARAMARK serving The College of William and Mary, you’ll prepare and cook menu items for students, faculty, and guests in a fast-paced dining environment.
Responsibilities include prepping ingredients, following standardized recipes, maintaining food quality and presentation, and upholding strict food safety and sanitation standards. You will work collaboratively with a diverse kitchen team, support menu changes and special events, and help keep equipment and work areas clean, safe, and organized. Aramark provides training, growth opportunities, and a culture focused on service, teamwork, and inclusivity.
Cook in williamsburg at Unknown Company
This position is listed as full time and onsite.