As a Cook at SMU Arnolds Dining with Aramark, you’ll prepare and cook high-quality meals for students, faculty, and guests in a fast-paced campus dining environment.
Responsibilities include following recipes, portion and presentation standards, and maintaining strict food safety and sanitation practices. You’ll set up and break down stations, operate kitchen equipment, support efficient service, and work collaboratively with a diverse team. Aramark offers training, growth opportunities, and a culture focused on safety, respect, and creating great guest experiences every day.
Cook in university park at Unknown Company
This position is listed as full time and onsite.