Cook (Temporary)

CookSchedule: Temporary and Temp-to-Hire Positions Temporary: Oct. 18th-27th 11:30am-7:30pm Oct. 30th-Nov. 1st 11:30am-7:30pm Temp-to-Hire: Monday-Friday, 12:00pm-8:30pm Wednesday-Saturday, 7:00am-3:30pm (Additional weekend and holiday shifts may be required.)Pay: Starting at $26.00/hrAbout the PositionOur client is seeking an experienced Cook to join its Dining Services team. This position is responsible for preparing high-quality meals for residents and guests while maintaining exceptional standards of food quality, presentation, sanitation, and kitchen safety.The ideal candidate will have strong knife skills, a current Food Handler Card, and the ability to independently prepare and execute a full meal service in a fast-paced kitchen environment.ResponsibilitiesPrepare and cook menu items according to recipes, production sheets, and daily menus.Prepare ingredients, stock workstations, and set up for daily meal service.Prepare proteins, vegetables, starches, soups, sauces, stocks, salads, and other menu items.Maintain food quality, presentation, proper portions, and safe food temperatures.Follow all food safety, sanitation, and health department guidelines.Operate kitchen equipment safely and efficiently.Maintain a clean, organized, and sanitary workstation.Follow FIFO (First In, First Out) inventory practices.Properly store, label, wrap, and rotate food products.Communicate supply needs and kitchen concerns to supervisors.Assist with kitchen cleaning, station breakdown, and special projects as needed.Work closely with the Dining Services team to ensure smooth meal service for residents and guests.QualificationsPrevious experience as a Cook or Line Cook required.Strong knife skills.Current Food Handler Card required.Ability to independently prepare and cook for a full meal service.Knowledge of food preparation techniques, kitchen operations, and sanitation procedures.Ability to safely use ovens, grills, fryers, slicers, mixers, and other commercial kitchen equipment.Dependable, organized, and able to work efficiently in a fast-paced environment.Ability to lift up to 50 pounds and stand for extended periods.Availability to work weekends and holidays as needed.Background check required.If interested call or text and/or send your resume to