Cook/Supervisor

Spring Hills at Livingstonis a 124 bed post-acute care center located in Livingston, NJ. Our company is defined by our motto of “Caring with a Commitment to Quality.” We pride ourselves on providing expert service in healthcare with care and compassion towards our patients and families. Turn your passion into a career by joining our Spring Hills family!

While working here, you will enjoy:

• Employee engagement activities and staff appreciation events
• Positive, supportive, welcoming team environment
• Top compensation program
• Referral bonuses
• Family Leave

Summary:

Prepare food in accordance with prescribed resident diet specification, facility procedures, and dietary and sanitary regulations under the supervision of the Dietary Director.

Job Requirements:

• · High school diploma or GED required or equivalent related work experience.
• · Minimum of one (1) year related experience in preparing foods in large quantities.
• · Effective verbal and written English communication skills.
• · Highest level of professionalism with the ability to maintain confidentiality.
• · Ability to communicate at all levels of organization and work well within a team environment in support of company objectives.
• · Customer service oriented with the ability to work well under pressure.
• · Strong attention to detail and accuracy.