CookAs a Cook, you will be responsible for preparing food items and menu items in accordance with Alphaland and Alphelete Co. standards and guidelines. You will be responsible for the preparation of food for customers.Essential Job Duties:Set up workstations with all needed ingredients and cooking equipmentPrepare meal ingredients as directedPrepares fresh produce by peeling, cutting, and portioning.Prepares meat by trimming, cutting, and portioning.Prepares simple dishes such as breads or salads.Mixes or prepares condiments, dressings, and sauces.Cook food in various utensils or grillersCheck food while cooking to stir or turnMaintains compliance with applicable health, safety, food handling, and hygiene codes and standards.Ensure great presentation by dressing dishes before they are servedKeep a sanitized and orderly environment in the kitchenEnsure all food and other items are stored properlyCheck quality of ingredientsMonitor stock and place orders when there are shortagesAssists with unloading, inspection, and storage of raw ingredients and supplies.Assist in all projects assigned by managementOther Job Duties & Responsibilities:Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job.
Duties, responsibilities and activities may change at any time with or without notice.Qualifications:High school or vocational school coursework in kitchen basics such as food safety, preferredPrior related experience preferredExperience in using cutting tools, cookware and bakewareKnowledge of various cooking procedures and methods (grilling, baking, boiling etc.)Ability to follow all sanitation proceduresAbility to work in a teamStrong communication skillsPhysical / Environmental Demands:Prolonged periods of standing and working in a kitchenExposure to extreme heat, steam, and cold present in a kitchen environmentMust be able to lift up to 15 pounds at timesMust be able to work late nights and unpredictable hoursManual dexterity to cut and chop foods and perform other related tasks