Cook PrepCook prep is an essential team member; ensuring all food and ingredients are prepped and ready to be cooked by the line cooks.ResponsibilitiesWashing raw produceChopping ingredientsPrepping workstations, so they're ready for useCleaning workstationsEnsures food and ingredients are stored correctly and safely, according to hygiene and food safety standardsAble to prepare and execute orders in a timely fashionMust be able to work quickly and competently. Cook prep is also responsible for storing food safely and cleaning up workstations.Required qualifications:Legally authorized to work in the United StatesPreferred qualifications:16 years or olderAvailable to work: weekdaysAvailable to work: overtimeAvailable to work: weekendsAt least high school diploma or equivalent or higherAble to stand for duration of shiftAble to comfortably lift 20 lbs
Cook Prep in little rock at Unknown Company
- Typical pay
- $39,000–$43,160
For context, most line cooks earn between $39,000–$43,160 a year according to Bureau of Labor Statistics wage data. What this particular role pays is set by the employer — check the description above.
This position is listed as full time and onsite.