Cook - Part Time

Part-Time Cook for RectoryThe Cook provides cooking and food purchasing services for the Pastor and other residents and guests.The Diocese of Orlando four core values lay the foundation for the work performed by employees:Authenticity: Conviction that God has called us to reflect exteriorly our inner life of faith in our daily living.Respect: Affirming each person's God-given dignity and uniqueness.Courage: Inspired by this gift of the Holy Spirit, we proclaim and live the Word of God fearlessly and devotedly.Commitment: Individually and collectively, we are steadfast to the team and its purpose.Essential duties and responsibilities:Plans and prepares meals, purchases food, and cleans the kitchen. Collaborates with the Pastor in determining meal schedule and budget for food.On some occasions, prepares dinner for Pastor and guests for dinner meetings.Prepares multi-cultural meals as requested by Pastor & residents.May serve as receptionist for the pastor's house. May be asked to greet visitors and provides information and referral to persons needing assistance.Maintains customer confidence and protects operations by keeping information confidential.Contributes to team effort by accomplishing related results as needed.Continually monitors timeliness to achieve completion of all jobs.Qualifications:To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.Catholic faith: Requires an appreciation and respect for the Catholic Church and its teachings. Church employees must conduct themselves in a manner that is consistent with and supportive of the mission and purpose of the Church. Their public behavior must not violate the faith, morals or laws of the Church or the policies of the diocese.Education and/or experience: High School degree or equivalent. Successful work experience in meal preparation and completing a cleaning plan. Must provide own transportation for job-related responsibilities. Organizes kitchen and areas of storage for kitchen pots and pans, and utensils, etc. Keep kitchen pantry clean and orderly.Other skills and abilities: Good organizational and interpersonal skills are required. Purchasing of foods and items for menus and recipes as well as minimal cleaning supplies, etc. from grocery stores and supply institutions is necessary. Integrity with the use of bank and credit or debit cards is essential.Working conditions: The working hours of this position are not limited to a 4-hour day. This person will need to be available in the evening and weekends as needed. Must be willing to work in conditions of stress and function well under pressure.Physical and sensory requirements: Tasks involve the ability to exert some combination of stooping, kneeling, crouching, and crawling, and lifting, carrying, pushing, and/or pulling of moderately heavy objects and materials (30 pounds).