Cook

B Cup Cafe & Eatery is a neighborhood breakfast and brunch café and restaurant in New York City's East Village, serving the community for over 20 years. We are currently seeking an experienced Line Cook / Prep Cook for a full-time position.
Specifications

• Prior professional NYC kitchen experience is required. This position includes a combination of line cooking, food preparation, order fulfillment, catering preparation, restocking, and general kitchen responsibilities.
• 40 to 50 hours per week, 8 to 10 hour shifts . Weekend availability is required.

Schedule & Availability

Our operating hours are 7:00 AM to 5:30 PM .

Responsibilities

• Prepare and cook menu items according to B Cup recipes, portions, and presentation standards
• Prepare and fulfill dine-in, pickup, delivery, and large catering orders accurately and on time
• Follow proper food handling, storage, labeling, sanitation, and food safety procedures
• Maintain a clean, organized, and properly stocked kitchen and prep area
• Monitor ingredients and communicate restocking or prep needs to the team
• Complete assigned opening, closing, restocking, and general cleaning duties

Qualifications

• At least 2 yearr of professional NYC kitchen experience required
• NYC Food Protection Certificate preferred
• Ability to follow recipes, portioning standards, and instructions consistently
• Organized and able to work quickly while maintaining quality and accuracy
• Reliable, punctual, proactive, and team-oriented
• Comfortable with a physically demanding workload and remaining active throughout the shift
• Fluent in English; Spanish is a plus

This job description is not exhaustive. Additional duties may be assigned as needed based on the needs of the café.

More detail about B Cup Cafe, please visit