Cook

Beatbox is a high-energy karaoke lounge, bar, and events venue located in the heart of Manhattan. We combine private karaoke rooms, a lively bar atmosphere, and a fun food and beverage program to create a memorable experience for our guests.

We are looking for a dependable, hardworking Cook to join our kitchen team. The ideal candidate works well in a fast-paced environment, stays organized during busy service, and takes pride in preparing consistent, high-quality food.

• Prepare and cook menu items according to Beatbox recipes, portion standards, and presentation guidelines.
• Set up and maintain your station before, during, and after service.
• Complete daily food preparation, including portioning, cutting, labeling, and stocking ingredients.
• Execute orders accurately and efficiently during high-volume service.
• Maintain consistent food quality, presentation, and portion sizes.
• Follow proper food handling, sanitation, temperature-control, and storage procedures.
• Follow NYC Department of Health standards and Beatbox kitchen procedures.
• Properly label, date, rotate, and store food using FIFO procedures.
• Monitor product levels and communicate low inventory or prep needs to management.
• Keep cooking equipment, refrigeration, prep areas, floors, and workstations clean and organized.
• Assist with receiving and properly storing food deliveries when needed.
• Minimize food waste by following proper preparation and portion-control procedures.
• Complete opening, closing, and kitchen cleaning responsibilities.
• Work closely with other cooks, porters, dishwashers, managers, and front-of-house staff to ensure smooth service.
• Communicate immediately with management regarding equipment issues, food quality concerns, shortages, or other kitchen problems.
• Perform additional kitchen duties as assigned by management.

• Previous line cook, prep cook, or restaurant kitchen experience preferred.
• Comfortable working in a fast-paced, high-volume environment.
• Strong understanding of kitchen cleanliness and basic food safety.
• Ability to follow recipes, portion specifications, and instructions consistently.
• Dependable, punctual, organized, and able to work well as part of a team.
• Ability to remain calm and efficient during busy service.
• NYC Food Protection Certificate is a plus but not required.
• Must be able to stand for extended periods and lift approximately 40–50 lbs.
• Must be available to work a flexible schedule, including nights, weekends, and holidays .

We're looking for someone who takes ownership of their station and understands that a clean, organized kitchen is just as important as putting out great food. You should be someone who shows up ready to work, communicates with the team, follows standards, and maintains consistency even when the kitchen gets busy.

Beatbox offers a fun, energetic hospitality environment with opportunities to learn, grow, and take on additional responsibility. You'll work alongside a team focused on creating an exciting guest experience while maintaining strong food quality and operational standards.

To apply: Please submit your resume through Culinary Agents. We look forward to meeting you.