Elior North America is seeking a Part-Time Cook to support quality dining experiences in our hospitality and foodservice operations. The Cook prepares and cooks hot and cold menu items, following standardized recipes, portion guidelines, and safety standards. This role sets up and breaks down stations, maintains a clean, sanitary kitchen, and assists with receiving and storing food supplies.
The Cook collaborates with team members to ensure timely service, adheres to food safety and allergen protocols, and supports a welcoming, people-first environment for guests and clients.
Cook in maryville at Unknown Company
This position is listed as part time and onsite.