Cook

CookSkyview - Los Alamos, CA 93440OverviewSalary Range $20.00 - $22.00 Hourly Position Type Part TimeDescriptionLine cooks will participate in service, plating, and production for Skyview Los Alamos, special events, catering. All cooks are expected to follow standardized recipes, prep lists, food safety protocol, and sanitation guidelines while maintaining a clean and organized kitchen and workspace. You should be a team-player who has strong communication skills that aid in the smooth operation of the kitchen. Line cooks report directly to the Executive Chef and are expected to aid the chef by minimizing food waste, properly storing and handling ingredients, aiding in daily production planning, and maintaining station pars.General Responsibilities:Participate in food production for the restaurant, events, catering, breakfast, and room service.Prepare and plate various foods to-order during service hours, including: salads, soups, appetizers, entrées, and desserts.Cross-train on all food prep stations, including: garde manger, sauté, grill, fry, and pastry.Maintain kitchen cleanliness, ensuring that food is properly stored and upholding general health department standardsMay be required to communicate allergy and dietary information to guestsMay be required to bus tablesPhysical RequirementsMust be able to stand, reach, stoop, bend, lift, and clean during various activities throughout shift.Ability to walk between the designated parking area and the worksite, including navigating an inclined pathwayMust be able to cut and chop foods and perform other related tasks.As needed, must be able to lift products or supplies up to 50 lbs.Exposure to heat, steam and cold present in a kitchen environment.QualificationsJob Qualifications/Skills:2+ years culinary experience1+ years as a line cookProfessional communication skillsAbility to take directionDesire to work in a team environmentFood handler's certification (or ability to obtain one within 30 days of hire). Skyview covers the cost of training/card.Flexible schedule to include weekends and holidaysAbility to maintain compliance with applicable health, safety, food handling, and hygiene codes and standards.Support restaurant operations by delivering food to guests, clearing tables, and assisting with dining room cleanliness and organization.Ability to work quickly and efficiently in a fast-paced environment.