As a Cook with Aramark at a Labcorp Drug Development facility, you’ll prepare and serve quality meals in a fast-paced, professional kitchen. You will follow standardized recipes, ensure proper food handling, and maintain a clean, safe work area while meeting production schedules.
Responsibilities include cooking hot and cold items, setting up stations, monitoring temperatures, and supporting special dietary needs. You’ll collaborate with a diverse team, uphold Aramark’s service, safety, and inclusivity standards, and help create a positive dining experience for clients and guests.
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This position is listed as full time and onsite.