As a Cook II with Marriott in Food & Beverage Operations, you will prepare and cook high-quality menu items to brand standards, supporting a smooth, efficient kitchen. You’ll handle station setup, batch prep, and à la carte production while following recipes, portioning, and presentation guidelines. You ensure strict food safety, sanitation, and HACCP compliance, maintain clean work areas and equipment, and help train junior staff.
At Marriott, you’ll join a people-first culture with growth opportunities, global mobility, and benefits designed to support your well-being and hospitality career.
Cook II in rancho mirage at Unknown Company
- Typical pay
- $22,984–$22,984
For context, most line cooks earn between $22,984–$22,984 a year according to Bureau of Labor Statistics wage data. What this particular role pays is set by the employer — check the description above.
This position is listed as full time and onsite.