Cook II

Cook IIPonte Vedra Beach, FL | OnsiteAbout This Role Vicar's Landing is seeking a skilled Cook II to support daily food production across dining venues. This role prepares a wide range of menu items while ensuring quality, consistency, and food safety standards are met. The Cook II works independently on assigned cooking tasks while supporting timely meal service for our residents and guests.What You'll DoPrepare soups, sauces, proteins, vegetables, and other menu items according to standardized recipesEnsure food is prepared, portioned, and served with proper quality, temperature, and presentationSupport daily food production planning, including pre prep and supply needsMaintain food production logs and temperature recordsKeep assigned workstations clean, sanitary, and organizedFollow personal hygiene, safety, and department standards at all timesSkills You NeedMust Have SkillsMinimum of two years of cooking experience in a professional kitchen or comparable settingStrong understanding of food preparation techniques and sanitation practicesAbility to follow written and verbal instructions and perform basic mathAbility to work independently and as part of a teamNice to Have SkillsCulinary training or educationExperience in healthcare, senior living, or multi meal service operationsEducation: Degree not required if you have relevant skills or experience.How You'll Grow HereStrengthen core cooking and production skillsTake on expanded responsibilities across menu executionGrow within a structured culinary team environmentCompensation & BenefitsBase Salary: $19.00 to $20.50 (Range depends on experience, skills, and shift)Additional Compensation:Holiday BonusScholarship OpportunitiesFree lunchBenefits Snapshot:Health, dental, visionRetirement savingsPaid time off