Cook II

Cook IIFour Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture. At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.Here at Palm Beach Island's only Five-Star, Five-Diamond resort, the feel is timeless, charming, and intimately connected to our private beachfront just steps beyond our front door. Every detail and memorable experience tells the story of the warmth and spirit of our iconic island. Dining at Four Seasons Resort Palm Beach is an experience in and of itself, with inspiration drawing from a Michelin star collaboration and the local elements. The crowning jewel of the Resort is Florie's, the only restaurant and bar in the United States in partnership with Mauro Colagreco, recently recognized as Best of the Best in The World's 50 Best Restaurant awards. Write the next chapter of your career in an authentic Palm Beach paradise.The Cook II is a skilled member of the Culinary team responsible for preparing high-quality dishes while supporting kitchen operations and maintaining Four Seasons standards. This role requires strong culinary fundamentals, attention to detail, and the ability to work independently while contributing to a collaborative team environment. The Cook II reports to the Sous Chef and Executive Chef.Prepare and present food items to order with consistent quality, following recipes, portioning, and presentation standardsPerform mise en place and independently manage assigned station for breakfast, lunch, and/or dinner servicePrepare ingredients and advance items according to forecast while minimizing wasteOperate, maintain, and properly clean all standard kitchen equipmentEnsure compliance with food safety standards, including labeling, dating, storage, and rotation of all food productsMonitor inventory levels, assist with requisitions, and communicate shortages or discrepanciesMaintain cleanliness and organization of workstations and kitchen areasSupport food cost control through proper portioning, waste reduction, and adherence to standardsFollow Four Seasons work rules, standards of conduct, and safety policiesCollaborate professionally with culinary team members and assist in mentoring less experienced cooks as neededHigh school diploma or culinary school education or equivalent experienceMinimum of 2 years of culinary or related experience in a professional kitchenStrong working knowledge of cooking techniques, kitchen operations, and food safety standardsProficiency in knife skills and station managementAbility to operate and maintain commercial kitchen equipmentStrong organizational skills with the ability to multitask in a fast-paced environmentTeam-oriented mindset with effective communication skillsCompetitive salary and comprehensive benefits packageExcellent training and development opportunitiesComplimentary accommodations at other Four Seasons Hotels & ResortsComplimentary dry cleaning for employee uniformsComplimentary employee meals401(k) retirement planFlexible schedule required, including evenings, weekends, and holidaysFour Seasons is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply.