The Cooper in Charleston, SC is seeking a Cook II to prepare guest orders per recipes and production standards while maintaining a safe, sanitary kitchen environment. You will set up breakfast, lunch, and dinner stations and assist in prep for the next shift.
Responsibilities include handling knives and basic cooking techniques across soups, sauté, grilling, roasting, and vegetable treatments, with focus on consistent quality and portion control.
#J-18808-LjbffrCook II: Elevate Breakfast, Lunch & Dinner Creations in charleston at Unknown Company
- Typical pay
- $38,480–$38,480
For context, most line cooks earn between $38,480–$38,480 a year according to Bureau of Labor Statistics wage data. What this particular role pays is set by the employer — check the description above.
This position is listed as full time and onsite.