Beemok Hospitality Collection is looking for a Cook II at The Cooper to prepare guest orders per recipes and production standards in a safe, sanitary kitchen environment. Responsibilities include setting up stations for service, operating equipment, rotating perishables, and assisting with prep for subsequent shifts.
The role requires basic knife skills, knowledge of common cooking techniques, and 1–3 years of relevant kitchen experience, with the ability to lift up to 70 pounds and stand for
#J-18808-LjbffrCook II: Coffee & Wine Kitchen Expert in charleston at Unknown Company
- Typical pay
- $38,480–$38,480
For context, most line cooks earn between $38,480–$38,480 a year according to Bureau of Labor Statistics wage data. What this particular role pays is set by the employer — check the description above.
This position is listed as full time and onsite.