Intermountain Health is seeking a Cook II to prepare high-quality meals for patients, visitors, and staff in a fast-paced healthcare environment. The Cook II will follow standardized recipes, therapeutic diet guidelines, and food safety standards while operating kitchen equipment and maintaining a clean, organized work area.
Responsibilities include preparing hot and cold foods, batch cooking, portioning, labeling, and assisting with inventory and receiving. The Cook II partners closely with dietitians, nurses, and food service staff to support patient-centered care, ensure on-time meal service, and contribute to a safe, collaborative, and mission-driven team culture.
Cook II in butte at Unknown Company
This position is listed as full time and onsite.