A luxury hotel chain in Utah is seeking talented cooks for positions I, II, and III. Candidates should have a strong understanding of food products and sanitation standards. Responsibilities include executing high-level culinary dishes and fulfilling guest orders with attention to detail. A minimum of one year of experience in a restaurant or hotel is preferred. Opportunities for career growth and training programs are abundant, accentuating a vibrant workplace culture.
#J-18808-Ljbffr
#J-18808-Ljbffr
Cook I-III — Luxury Hotel Kitchen, Growth & Benefits in ut at Unknown Company
- Typical pay
- $22,984–$22,984
For context, most line cooks earn between $22,984–$22,984 a year according to Bureau of Labor Statistics wage data. What this particular role pays is set by the employer — check the description above.
This position is listed as full time and onsite.