Sodexo is seeking a Cook I to join our food services team, preparing quality meals in a fast-paced hospitality environment. The Cook I will follow standardized recipes, ensure proper portioning, and maintain high standards of food safety, cleanliness, and presentation. Working closely with chefs and teammates, this role supports daily production, assists with menu execution, and helps keep kitchen operations running smoothly.
Sodexo provides training, growth opportunities, and a culture focused on safety, inclusion, and service to clients and the community.
Cook I in bosler at Unknown Company
- Typical pay
- $38,480–$38,480
For context, most line cooks earn between $38,480–$38,480 a year according to Bureau of Labor Statistics wage data. What this particular role pays is set by the employer — check the description above.
This position is listed as full time and onsite.