Description
Become part of an inclusive organization with over 40,000 teammates, whose mission is to improve the health and well-being of the unique communities we serve.
Summary:
The Cook prepares hot foods for patients, residents, cafeteria visitors, and Adult Day Health participants utilizing HACCP standards, standardized recipes, and appropriate dietary restrictions and following regulatory agency standards.
Responsibilities:
*Prepares all hot and cold food for all service areas according to appropriate menus using standardized, approved recipes.
*Packages and stores prepared meals and ingredients according to foodservice safety standards.
*Organizes, cleans and sanitizes work area for effective, safe use.
*Produces food with a minimum of waste of resources, including time or ingredients.
Other information:
Qualifications
Required
*High school diploma or equivalent
*Two (2) years of experience working in a commercial food preparation setting
Preferred
*Experience working in a a cafeteria or other institutional foodservice setting
Job Details
Legal Employer: Pardee - HCHC
Entity: Pardee UNC Health Care
Organization Unit: Dietary Services
Work Type: Full Time
Standard Hours Per Week: 40.00
Work Assignment Type: Onsite
Work Schedule: Variable
Location of Job: PARDEEHOSP
Exempt From Overtime: Exempt: No
Qualified applicants will be considered without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, genetic information, disability, status as a protected veteran or political affiliation.
Cook in hendersonville at Unknown Company
This position is listed as full time and onsite.