PositionSummary:
TheCook performsdesignatedworkandcleaningroutinesfortheDietaryDepartmenttoincludepreparingmealscorrectlyandtimely,supervisingemployeestaff,andisaccountabletotheDietaryManager.IntheabsenceoftheDietaryManager,theCookSupervisorisaccountableforoverseeingandsupportingthestaff.
Qualifications:
- HighSchoolorCulinaryTechGraduate.
- Abilitytoread,understandandfollowrecipes,productionsheetscounts,dietorders,trayticketsandallemployeeworkresponsibilitiesandflows.
- Understandaftertrainingoncomputersoftwaresystemforresidentinformationandpreferences.
- MustbeServeSafeCertifiedorabletoearnwithinthefirst90daysofstarting.
Duties:
- TheCookSupervisorworksunderthedirectionoftheDietaryManager.
Responsibleforthefollowingdailyactivities but not limited to as follows:
- Preparingandportionshotandcoldmenuitemsaccordingtopropermenu and recipeas noted on theproductionsheetcounts.
- ServingResidentmealsaccordingtothecorrectmealservicetimes.
- Coverageforanystaffmemberswhocalloutduetoillness.
- Assureallcorrectfoodandequipmenttemperaturesarebeingrecordedbymeal.
- Dailyresidentand facility employee interactiontoassureresidentsaresatisfied and being provided correctly.
- MaintainhigheststandardofsanitationasrequiredbythestateDepartmentofHealthregulations.
- Practiceclean, safeworkenvironment.
- Willing to work flexible work hours.
- Track inventory and communicate to the Dietary Manager and low supplies or place orders for needed items.
- Label, wrap and date all unused food items in the correct areas.
- Support and follow Archway Management and facility Policies and Procedures.
Responsible for the following daily activities in the absence of the Dietary Manager as follows but not limited to
- Assure staff is clocking in on time as per their schedule.
- Discipline staff not completing their job assignments correctly.
- Conduct daily huddle meetings for staff communication and direction.
Experience:
- Minimumof1yearsofpreviousDietary(Healthcare) or Restaurant Experience.
- PreviousSupervisoryExperiencepreferred.
Are you looking for a career that uses your culinary and leadership skills to provide care and compassion to the elderly? Archway Management can offer you the opportunity to use those skills and grow in our company.
#J-18808-LjbffrCook (Healthcare) in naperville at Unknown Company
- Typical pay
- $39,520–$39,520
For context, most line cooks earn between $39,520–$39,520 a year according to Bureau of Labor Statistics wage data. What this particular role pays is set by the employer — check the description above.
This position is listed as full time and onsite.