Cook PositionPosition: CookLocation: Fort Myers, FLSchedule: Full-time Compensation: $16 - $21.54 per hour (based on experience)Our hospital is a critical illness recovery hospital committed to providing world-class inpatient post-ICU services to chronic, critically ill patients who require extended healing and recovery. We help patients during some of the most vulnerable, painful moments of their lives - and every team member plays a central role in providing compassionate, excellent care every step of the way.Why Join Us:Start Strong: Extensive and thorough orientation program to ensure a smooth transition into our setting.Recharge & Refresh: Generous PTO to maintain a healthy work-life balanceYour Health Matters: Comprehensive medical/RX, health, vision, and dental plan offeringsInvest in Your Future: Company-matching 401(k) retirement plan, as well as life and disability protectionYour Impact Matters: Join a team of over 44,000 committed to providing exceptional patient careResponsibilitiesProvide high-quality food preparation for patients and the cafeteriaClean and maintain equipmentFollow standardized recipes and portion controlStay informed of nutritional services and regulatory requirements.QualificationsMinimum Qualifications:One (1) year of cooking experience is requiredPreferred Qualifications:High School degree or equivalent preferredCulinary Arts degreeCompletion of a state or a local food safety-training courseHealthcare experienceEqual Opportunity Employer/including Disabled/Veterans
Cook - Full-Time Weekend Shift in fort myers at Unknown Company
- Typical pay
- $39,260–$41,340
For context, most line cooks earn between $39,260–$41,340 a year according to Bureau of Labor Statistics wage data. What this particular role pays is set by the employer — check the description above.
This position is listed as full time and onsite.