Cook

Arla | Chicago, IL

Arla is seeking a motivated, detail-oriented Lunch Cook to join our kitchen team. Arla’s culinary identity is rooted in Mediterranean cuisine with Japanese influences, emphasizing seasonal ingredients, bold flavors, and thoughtful execution.

The Lunch Cook is responsible for daily preparation, station setup, and execution of lunch service while maintaining the highest standards of food quality, consistency, cleanliness, and organization. The ideal candidate takes pride in their craft, works well in a team environment, and is eager to grow within a professional kitchen.

• Prepare and execute menu items according to established recipes, specifications, and plating standards.

• Complete daily prep lists accurately and efficiently to ensure readiness for lunch service.

• Maintain consistent food quality, portion control, presentation, and ticket times.

• Properly handle, store, label, and rotate ingredients according to FIFO standards.

• Maintain a clean, organized, and sanitary workstation throughout the shift.

• Follow all food safety, sanitation, and temperature-control procedures.

• Communicate effectively with the Chef, Sous Chef, and fellow kitchen team members regarding prep needs, product quality, and service requirements.

• Assist with receiving deliveries, checking product quality, and properly storing inventory.

• Minimize food waste through proper preparation, storage, and utilization of ingredients.

• Support kitchen opening, service, and closing procedures as assigned.

• Maintain a professional attitude and contribute to a respectful, collaborative kitchen environment.

• Previous professional kitchen experience preferred.

• Strong knife skills and a solid understanding of fundamental cooking techniques.

• Ability to follow recipes and execute dishes consistently.

• Strong organizational skills and attention to detail.

• Ability to work efficiently in a fast-paced kitchen environment.

• Knowledge of proper food handling, sanitation, and food safety practices.

• Reliable, punctual, and willing to take direction and feedback.

• Ability to work collaboratively while maintaining accountability for assigned responsibilities.

• Passion for food, hospitality, and continued culinary development.

• Ability to stand and work for extended periods.

• Ability to lift and carry kitchen supplies and ingredients as needed.

• Ability to work safely around hot equipment, sharp tools, and other standard kitchen hazards.

We are looking for someone who takes pride in the details, respects the ingredients, and understands that consistency is just as important as creativity. The right candidate is dependable, coachable, organized, and committed to contributing to a kitchen culture built on teamwork, accountability, and hospitality.