Intermountain Health is seeking a Weekend Cook to support patient and staff meal service in a fast-paced healthcare setting. The Cook prepares, portions, and serves hot and cold foods following standardized recipes, diet guidelines, and safety regulations.
Responsibilities include operating kitchen equipment, maintaining strict sanitation, labeling and storing food correctly, and assisting with inventory and dishwashing as needed. You will collaborate with dietitians, nurses, and food service staff to ensure timely, high-quality meals that support patient care in our mission-driven, team-based environment.
Cook in burley at Unknown Company
This position is listed as full time and onsite.