Cook/Blender 1st & 2nd shift

Create-A-Pack Foods is a food co-packer and manufacturer located in beautiful Lake Country Wisconsin with locations in both Ixonia as well as Oconomowoc. Over the past 23 years, Create-A-Pack has grown from an entrepreneurial vision to a multimillion-dollar operation that employs over 200 local employees. As we continue to grow, we are looking for hard working, reliable, and dedicated employees to join our team!

Summary: To prepare food orders for the customer according to batch sheet using proper GMP's and to assure the smooth operation of the blending room by performing the following duties.
Duties and Responsibilities include the following. Other duties may be assigned.

1. Uses preparatory utensils
2. Follows portion and quality control standards
3. Ensures all leftover/unused food products are stored/restocked or disposed of properly
4. Uses RF guns to scan materials used
5. Runs reports from IQMS as needed
6. Examines incoming food supplies in storage and refrigeration areas
7. Responsible for maintaining quality standards, conditions, and/or specifications throughout the entire plant system
8. Reports and/or documents any quality related deviations to the appropriate personnel
9. Avoids contamination whenever possible
10. Ensures kitchen appliances and equipment have been cleaned before each work day by following the sanitation checklist
11. Maintains work areas in a sanitized and orderly manner in compliance with state health and safety regulations
12. Maintains food product inventory and notifies of any shortages
13. Adheres to established policies and procedures paying special attention to safety regulations
14. Wears personal protective equipment in accordance with training guidelines.
15. Reports any health and/or safety concerns/violations immediately to management
16. Responsible for following food quality and safety guidelines
17. Ensures documentation of processing information related to all food safety

Skills:

Oral Communication Skills
Written Communication Skills
Basic Computer Proficiency
Organization
Planning
Professionalism
Project Management
Reading Skills
Time Management
Lifting up to 75 pounds