CHEF BRAD KILGORE & THE CLUB AT PIER SIXTY SIX
Chef Brad Kilgore is building something special at The Club at Pier Sixty Six and is looking for talented culinary professionals to join the team and help bring his vision to life.
We’re looking for passionate, motivated, and hardworking individuals who have a genuine love for the culinary arts and take pride in what they do.
What we’re looking for:
• Strong knife skills
• Recipe execution & attention to detail
• A true understanding of teamwork
• Professionalism and a strong work ethic
• A desire to learn, grow, and be part of something special
Chef Brad is a highly acclaimed Miami chef known for his creativity, technique, and forward-thinking approach to food. This is an opportunity to work alongside an experienced culinary team and help build something from the ground up at one of Fort Lauderdale’s premier properties.
The Club at Pier Sixty Six is a Forbes property with exceptional standards and offers a comprehensive benefits package , including:
• Health, dental & vision insurance
• 401(k)
• Free on-site parking
• Great opportunities for growth
• A professional environment focused on excellence
If you’re passionate about food, driven to improve, and ready for your next opportunity, we want to hear from you.
More detail about The Club at Pier Sixty Six part of CoralTree Hospitality, please visitCook 1 in fort lauderdale at Unknown Company
- Typical pay
- $39,260–$41,340
For context, most line cooks earn between $39,260–$41,340 a year according to Bureau of Labor Statistics wage data. What this particular role pays is set by the employer — check the description above.
This position is listed as full time and onsite.