Levy Sector is seeking an Executive Chef to oversee kitchen operations, ensuring safety, quality, and consistency. You will direct menu development, standards, and daily production in a high-volume environment, while training staff and aligning with corporate culinary programs.
The ideal candidate has hands‑on chef experience, 5+ years in progressive kitchen leadership, catering expertise, and strong knowledge of sanitation, cost controls, and quality presentation.
#J-18808-LjbffrConvention Center Executive Chef - Lead Catering Ops in cincinnati at Unknown Company
This position is listed as full time and onsite.