Carolina Foods, Inc. is looking for a Continuous Improvement Engineer to lead plant-floor improvements. You will analyze OEE and losses, drive TPM and SMED initiatives, and act as the technical liaison for automated baking line startups.
You will collaborate with Production, Maintenance, Reliability, Sanitation, and Quality to sustain improvements, develop standard work, and train teams on new processes and SOPs. This onsite role requires hands-on problem-solving and strong communication.
#J-18808-LjbffrContinuous Improvement Engineer - Bakery Ops in pineville at Unknown Company
- Typical pay
- $49,920–$49,920
For context, most bakers earn between $49,920–$49,920 a year according to Bureau of Labor Statistics wage data. What this particular role pays is set by the employer — check the description above.
This position is listed as full time and onsite.