Concessions Operations Director — Guest Experience Leader

Levy is seeking a Concessions Operations Leader to oversee all concessions activities at live events. You’ll recruit and train team members, partner with location leadership to drive guest satisfaction and financial results, and manage promotions, inventory, and loss prevention.

The role requires 5+ years in food and beverage operations, a bachelor’s degree in hospitality management (preferred), strong computer skills, and the ability to work evenings and weekends according to event schedules.