Concession Supervisor

Concession SupervisorWe are seeking a proactive, customer-focused Concession Supervisor to oversee daily operations of our bar and concession areas. This role is responsible for ensuring efficient service, maintaining product quality, and leading staff to provide outstanding guest experience. The ideal candidate thrives in a fast-paced environment and brings strong leadership, communication, and hospitality skills.Operational LeadershipSupervise daily bar and concession operations, ensuring timely setup, service, and closing procedures.Maintain cleanliness, organization, and compliance with health and safety regulations.Monitor product levels and coordinate with management for ordering and replenishment.Ensure accurate cash handling, POS usage, and financial accountability.Team SupervisionLead, train, schedule, and support bar and concession staff.Provide on-shift guidance and coaching to maintain high service standards.Foster a positive, team-oriented work environment.Customer ServiceDeliver excellent guest service, addressing customer needs and resolving concerns promptly.Maintain product knowledge to support menu recommendations and staff training.Compliance & SafetyEnforce alcohol service policies and ensure all staff comply with TABC laws and venue rules.Uphold food safety, sanitation, and workplace safety standards.QualificationsPrevious experience in bars, concession, or hospitality supervision required.Strong leadership, communication, and customer-service abilities.Knowledge of alcohol service laws and food safety and sanitation.Ability to work evenings, weekends, holidays, and during high-volume events.Competence with POS systems and cash management.Ability to lift 50 lbs.

and stand for extended periods.Preferred SkillsExperience in events, convention center or entertainment venue environment.Inventory management or ordering experience.Certified food handler and T.A.B.C. required, not optional.