Job TitleSTART DATE & WORK SCHEDULE ASAP This position is part-time with a 15-28 hours per week maximum, flexible schedule, nights and weekends required.Examples Of DutiesResponsible for concessions, handling cash, using computers, light lifting, and cleaning. Operates POS system, including the proper handling of and responsibility for the accuracy of the cash drawer. Operates, prepares and cleans all concession-related equipment.
Complies with all local, state, and federal food safety laws. Assists with all opening and closing procedures.Typical QualificationsPrevious work experience in the food industry-preferred, but not required. Special skills & training: Provide excellent customer service.Supplemental InformationEducation: High School Diploma or equivalent.
Must be at least 14 years of age.