Uphold FSSAI / ServSafe standards with audits, checklists and corrective action across the outlet.
Job details
Employment type
Per Shift
Experience
4+ years
Qualification
Opening shift 6 AM – 2 PM
Weekly off
Weekday off
4 openings
Pay period
Hourly
Location
What you'll do
- Conduct hygiene audits
- Maintain FSSAI/ServSafe records
- Run temperature and storage checks
- Train staff on safety
- Drive corrective actions
Compliance Lead at Bistro 9 in boston at Unknown Company
This position is listed as full time and onsite.